61% Turkey with Bone, 9% Ox Heart, 5% Ox Liver, 5% Ox Kidney, 7% Carrot, 7% Parsnip, 4% Broccoli, 1% Cranberries, 1% Brussels Sprouts

Botanicals Including: Flaxseed Oil, Kelp, Turmeric, Celery Seeds, Alfalfa, Nettles, Psyllium Husk, Clivers & Wild Yam.

Moisture 70.3% | Crude Protein 15.8% | Crude Fat 9.48% | Crude Ash 3% | Crude Fibre 0.2% | Calcium 0.83% | Phosphorous 0.48% kcal/100g 141