A very special recipe. Free range outdoor reared – not just bred! – British pork combined with free range British chicken, and our exquisite Forage whole foods blend including Organic vegetables that are often grown just 2 miles away from our kitchen. We’ve formulated this recipe as chicken & pork are naturally two of the lowest carbon producing meats, they are efficient at turning food into meat and require less water, energy & fertiliser. This results in this recipe being lower in carbon on average than our other offerings. 100% home compostable packaging (entire tray, film & sleeve)
Forage: Pork - 500g
90% - Free range outdoor reared Yorkshire pork – 43% (meat 26.8%, heart 9.1%, liver 7.1%)
Free range Yorkshire herb fed chicken with bone – 40.5%
Sustainably caught Atlantic Mackerel – 6.59%10% - Organic broccoli, Whole blackberries, Organic kale, Organic British egg, Sustainably hand harvested organic Scottish kelp, Organic wheatgrass, Organic pumpkin seeds, Organic hemp seeds
Sustainably sourced Scandinavian Blue mussel (MSC Certified)
Cleavers, NettlesMoisture 65.5 / protein 16.11 / fat content
14.63 / crude fibre 0.44 / crude ash 2.2 / calories 184 / ca:p ratio 1.18:1